Pear & Gorgonzola Pizza

Serves: 6-8 
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
1 ready made pizza crust
1⁄2 cup (120mL) pesto sauce
2 pears, thinly sliced, peeled or unpeeled
1⁄2 cup (120mL) Gorgonzola, crumbled

1. Spread pesto sauce over pizza crust.
2. Place sliced pears over pesto in a single layer.
3. Sprinkle cheese over the top of the pears.
4. Bake at 350° until cheese bubbles and browns slightly (approximately 15 minutes). Serve warm.

Nutritional Information Per Serving: 



Energy	343Cal 1435 kj
Protein	13g
Total Fat	13g
Trans Fat	0g
Cholesterol	14mg
Carbohydrates	46g
Dietary Fibre	4g
Sodium	535mg
Sugar	8g

VINI VERGANI recommends: Rosso Conero DOC, 2006
Producer: LE TERRAZZE, Numana, 100% Montepulciano
Degustation notes: Ruby red color with garnet red reflections; notes of cassis jam and black cherries; the right amount of energy and plenty; tannin, sweetness and fruitiness are well integrated; lasting warm and unctuous finish.

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