photo: m. charles

Issue No.5 -- Portable Eats

FOODIE.CH™ was born out of love for all things food. As Switzerland’s premiere online food magazine, we will bring you a fresh perspective on what’s going on in the culinary world with contributors from Paris, Toronto & Zurich.

Issue No.5 focuses on Food on the go.

Where one fridge door closes another opens. We are sad to announce that Iris Salva (contributing editor for france) has fried her last latke for us. No, she hasn't gone off to the big farmers market in the sky but her time here at FOODIE.CH™ has come to a close. She was a great asset to the team and her contribution will be missed.

On a happier note, we are pleased to announce that the very talented Merrill Stubbs (profile in the contributors section) has joined our team. This month she writes about the up and coming Salumeria Rosi in NYC. En Guete!

Don't forget to check out FOODIE.CH™ Zurich Guide on Design* Sponge where you'll find some of our favorite restaurants, shops and cafes.