illustration: m. charles; recipe: i. salva
Le Cepe
ENGLISH TEXT TO COME...
VINI VERGANI recommends: Gutturnio Colli Piacentini DOC 2005,
Producer: La Tosa, Vigolzone, 65% Barbera, 35% Bonarda
Degustation notes: Intense ruby color. Ripe berries in the nose. Cassis and stewed fruits. Fruitty on the palate. Round, harmonious body. Tannin well integrated.
