photo: m. charles



      5 Spice Beef Pak Choi
      recipe: m. charles
      Serves 4

      Ingredients:

      • 1 tsp Sesame oil
      • 1 tsp Soya sauce
      • 1 tsp of Chinese 5 spice
      • 1/2 tsp Fish sauce
      • 1/4 Water
      • 1 small Red onion, coarsely chopped
      • 3-4 small Pak choi
      • 80-100gr Beef, thinly sliced

      1. 1. Add sesame oil, soya sauce, 5 spice and fish sauce to hot wok. Stir.
      2. 2. Add red onion and cook for 1-2 mins.
      3. 3. Then add pak choi and water and cook for 2mins.
      4. 4. Toss in beef strips, mixing together well and cook for 2 mins on high heat.
      5. 5. Serve with white rice.

      VINI VERGANI recommends: Salento IGT Elo Veni, 2004
      Producer: LEONE DE CASTRIS, Salice, 100% Negroamaro
      Degustation notes: Intense ruby red color, fruity bouquet with a subtle flavor of vanilla. Great richness and harmony with a light note of herbs on the palate. Long-lasting and smooth finish.