Graduate of Le Cordon Bleu with a Grand Diplome, Adele Hagan is a creative and imaginative Foodstylist based in Toronto. Her resume extends into editorial work, television and feature films (such as Harry Potter and Batman Returns).When Adele is not foodstyling for Wolfang Puck or cooking along side renowned chefs for The Royal Family outdoor excursions, she is working with FOODIE.CH™ as our North American Contributing Editor.

our resident negotiator, translator, photo assistant and general jack of all trades. stefan[at]foodie[dot]ch

is our Contributing Editor for France. iris[at]foodie[dot]ch